01 / ABOUT THE PLACE
About this place
Sashimi and assorted sashimi platters are a natural place to start exploring Rin’s menu. Choices include tuna, salmon, greater amberjack, striped jack and red prawns, making it easy to build a meal around fish, one dish at a time. Some diners have singled out the assorted sashimi platter and sashimi as memorable, making them appealing centrepieces for an evening with drinks.
You can also choose a course to suit your group and the kind of meal you have in mind. The hot-pot course includes a starter, an assorted sashimi platter, hot pot and a final dish, plus 2 hours of all-you-can-drink. The Recommended Banquet Course adds grilled dishes and a recommended speciality to the starter and sashimi platter. A Special Course also includes simmered dishes, seasonal specialities and a palate-cleansing dish; both courses come with 2 hours of all-you-can-drink. The course descriptions make it easier to choose between gathering around a hot pot and working through sashimi and grilled dishes.
À la carte options include fried dishes such as deep-fried flatfish and bite-sized fish fritters, offering something different alongside sashimi. The drinks list includes sake such as Goshun, Hakkaisan, Kisenshu and Tsukinowa, as well as beer and highballs.
